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A brazen midnight heist in Pennsylvania saw thieves vanish with 100,000 organic eggs worth $40,000—plundering a trailer at a farm in Greencastle as the U.S. grapples with a devastating avian flu crisis that’s sent prices skyrocketing.
The thieves struck under cover of darkness, swiping the golden cargo from Pete & Gerry’s Organics while the nation battles egg shortages so severe that Waffle House slapped a 50-cent surcharge on every egg ordered.
With prices up 65% in a year and farmers culling millions of hens, this audacious theft exposes how eggs—once a humble staple—are now worth more than gold in a market teetering on collapse. As police scramble for leads, the question looms: Who would risk it all for a truckload of eggs?
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